Gloria J. Chang

Would you be willing to bare your energy, water and carbon usage for all the world to see?

A story behind every sip. The world through wine. #wine #food #travel #adventure

Hydrogen provides a zero-emission fuel alternative around the world and a Burnaby BC-based company is a leading player in its use.
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The best thing about leaving the driving to someone else while on a wine-touring vacation is that you leave the driving to someone else....

Whatever the quadrant you find yourself in, Portland is for food and drink lovers at all hours of the day: here is a guide of the city's best food and venues.

In the southern stretch of Italy in Puglia, winemakers are reclaiming their native grapes to make wines that show off the terroir of their region, long known for bulk wines and clandestine additions to beef up other more famous Italian reds.

Summer is synonymous with smoothie season....

Three wineries. Three pockets of one of the world’s most northerly wine regions. One beautiful, finicky grape. It’s an interesting time in the Okanagan Valley, Canada.

From birch syrup to sustainable seafood and foraged foods, what you don't want to miss and where to taste them in Vancouver, Montreal or Calgary.

If wines were men, Cabernet Sauvignon is the man I dream of marrying. He’s the kind of man who can chop wood – with an axe! – what with his affinity for oak.

A culinary road trip through BC's Okanagan Valley wineries where you can also savour bites – sustainable, seasonal, or artisanal.

Korean food is even trickier than other Asian fare because of the many fermented flavours and generous use of chilies.